Lakanto Sugar-Free Chocolate Bars are handcrafted by master chocolatiers and exclusively sweetened with LAKANTO Monkfruit Sweetener, which has a glycemic index of zero. Lakanto only uses the highest quality heirloom Arriba Nacional cacao beans to craft our signature chocolates. Arriba Nacional is known for its sumptuous chocolate flavor with light fruity overtones. In order to preserve its rich flavors, our chocolatiers make our chocolate using old-world methods to enhance the flavor and texture of our bars. We use the freshest ingredients available to bring you this bean-to-bar, sugar-free, gourmet chocolate bars.