Traditional Biltong is a South African protein snack with exceptional flavor and a uniquely delicious texture. The process is simple, yet delicate. It starts with the finest quality cuts of beef that are marinated and air-dried for about fourteen days using Ayoba-Yo’s family recipe. The result is a tender slice of beef with a naturally explosive flavor. It’s high-protein, all-natural, and sugar-free making it perfect for a quick bite or post-workout snack. Ayoba-Yo Biltong recipe uses minimal ingredients to give it the authentic taste that everyone loves.